WThis is an easy version of a drink found on the seasonal menu. This is a party-sized prepared mix that's packed full of essence of a Christmas time, making it excellent for hosting a holiday party. Any leftover cordial you can use for breakfast cocktails, desserts, or to make another batch of bikinis.
Bikini Recipe
Makes enough for 10 servings
Ingredients for the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (yields 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Syrup: Put every components inside a pan, bring to a light boil, mixing to dissolve. Then, remove from the heat and let it to cool down completely. Transfer into a sealable bottle, close it keeping it in the fridge, where it will keep for up to four weeks.
Preparing the Premix: Mix the specified spirits and syrup into a big jug, leave to sit for an hour, then strain , ideally through muslin, so it's perfectly clear.
To serve: Measure 85ml from the batch mix into your cocktail shaker packed with ice, and stir gently for about 60 seconds until cold. Strain to a chilled martini glass or a similar vessel, garnish with a few cranberries adding the final touch with a light spray of the essential oil above the glass.
